The Holy Grail of Pizza

I make a lot of different recipes, but by far, pizza is my favorite thing to create. I love the versatility, the unique combination ingredients, and the beauty of the pie when it all comes together. Most of all, I love the amazing taste of a sweet chewy crust, tangy tomato sauce and a plethora of diverse toppings.
After years of making my own pizza, I don’t think I could ever order a pie from a pizza joint and enjoy it as much as I do the homemade version. There is NOTHING like fresh, homemade pizza…nothing!

Tonight, my friends, I believe I have created a masterpiece. After you read this, I urge you to try it for yourself and see if you are not spellbound by this incredible pizza.

I give you…..

Grilled Vegetable Pizza with Goat Cheese, Hummus, and Pesto

Step 1: Cut of vegetables of choice – (I chose eggplant, zucchini, red pepper, and mushrooms) and toss in a little EVOO, salt and pepper.

Step 2: Grill the veggies until done (around 10-15 min)

Step 3: Take the crust (I used a premade, Bobboli because the premade is actually easier to do on the grill than fresh) and top it with

• desired amount of sauce (I used TJ’s pizza sauce)
• fresh spinach
• grilled veggies
• goat cheese
• fresh torn basil leaves
• dollop of basil pesto
• dollop or two of hummus
• drizzle of balsamic

Step 4: Put the pizza on the grill and cook for about 10-15 min

Step 5: Be prepared to be amazed!

Drool worthy…..

Toly’s pizza was his favorite, mozzarella, pepperoni, bacon and feta.

What a great way to end a weekend…..

Hope yours was fantastic, as always!