Autumn Apple Quinoa Salad
As I was browsing the store the other day, I was drawn to the prepared food bar at Wegmans and the many selections of quinoa salads they had on display. One in particular caught my eye and I decided to recreate my own version of this fall friendly salad.
Ingredients:
Serves 4
- 1/2 C Quinoa
- 1 Large Apple or 2 Small Apples
- 1/2 C shredded purple cabbage
- 1 C chopped spinach
- 1/4 C Roasted sunflower seeds
- 1/4 C dried cranberries
- 1 T Apple Cider Vinegar
- 1 T Honey
- 1 T Lemon Juice
- Salt and Pepper
Directions:
Cook quinoa and set aside to cool. Combine all ingredients in a large bowl. Add quinoa and mix.
I ate this on a bed of mixed greens with the addition of avocado and honey goat cheese.
Enjoy!
{ 7 comments }
Yum! I am always looking for quinoa recipes! Looks great
looks delicious! i love snapping a quick photo of the prepared foods bar at whole foods and attempting to recreate at home.
YUM this looks so good!
nom nom! I have been waiting for this recipe! Happy weekend
This salad looks delicious! The perfect fall inspired recipe
Hey friend random question are you going to the foodbuzz conference??
Ah, I so wish I was!!
Are you going? We already took a trip to CA this year which was pretty big so I’m sitting out on another one but I would have loved to go.
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