Twas the night before Thanksgiving, and nestled warm in my oven lies a Salted Carmel Biscoff Pumpkin Cheesecake. Yes, you read that right. I can hardly believe it myself, and based on the ease of this recipe, I’m sincerely hoping it tastes half as good as it looks.
Although I probably could have just stopped there, the cheesecake isn’t the only contribution I’ll be brining to the table this year. Also on my lineup; Butternut Squash and Pomegranate Salad with Pumpkin Cornbread Croutons and Roasted Maple Brussels Sprouts with Pumpkin Spiced Pecans. I think I could make a feast out of these things alone.
Even though my dishes sound a bit unconventional, rest assured my family does honor the traditional menu with turkey, stuffing, sweet potato casserole, and of course, my grandma’s legendary cranberry salad. For some reason, I’m always stuck with the vegetables, but I try to dress them up for the occasion.
I may be a little late to the game, but I wanted to share a few more Thanksgiving recipes in case you are rummaging for last minute ideas.
Pumpkin Almond Butter Granola –> Great for breakfast
Fall Harvest Salad –> Great for leftovers
Wishing you are your family a wonderful, delicious and healthy Thanksgiving!
What is your favorite recipe to make for Thanksgiving? Do you usually try new things or stick with a classic?