Showing newest posts with label Awards. Show older posts
Showing newest posts with label Awards. Show older posts

Sunday, December 6, 2009

Unveiling The Wounds

First and foremost, before I even go any further, I need to express my utmost gratitude to the gracious and incredible sweet, Lesley, for awarding me the Beautiful Blogger and the Fit Chic Award.




Thanks Lesley! I am honored that you thought of me for these!

It has been four days since my surgery, and I am still recovering nicely. No relapses yet! My steri strips fell off that were covering the incision on my outer cheek. At first, I was scared to death because I thought the cut was going to be a lot worse, but to my surprise, it looked so good!
The swelling continues to decrease each day, and even the coloring is getting so much better. I really thought it was going to be so much worse. There is still a chance that my face may pucker in, in which case I may need to see a plastic surgeon, but that is only "if".

It's amazing to think that this is how my face looks after going through a 2 hour intensive surgery with multiple incisions, muscle tears, and the biopsy of a massive lymph noid,

Compared to this! This was me after my "simple" and "routine" wisdom teeth extraction in June. Obviously, something wasn't right here.


It scares me to think what actually happened during this surgery. I will never know, nor do I think I want to.

I was able to sleep an hour longer than I have been, but by 7am, the pain got to severe and it was time for some Vicoden. Have I mentioned that I am now on bottle 2 of this stuff? I fear that I may be developing an immunity towards the drug, but as long as it keeps the pain away, I'll work on detoxing later.

After the meds kicked in and Toly woke up, we laid around, read the paper and eventually got working on Sunday Breakfast.

I haven't made Pancakes in ages, and knew the soft pillows of goodness would be perfect for this week's breakfast.

Today, it was Whole Wheat Apple Cinnamon Pancakes

In the mix, I added 1/2 Cup of Chunky Apple sauce, lots of cinnamon, flax and chia (shhh, don't tell Toly!) and vanilla.

I sauteed one diced apple in a little water and cinnamon and added a few roasted walnuts to the pan.

These came out wonderfully! Super fluffy but the applesauce gave them such a nice texture. The apple compote on top was also fantastic! My cakes were topped with the soft apples, yogurt and a wee bit of Honey Almond Butter that is buried in there somewhere.


Afterwards, I finally mustard up enough energy to drive myself to the store to pick up just a few things. Milk, eggs, bread, you know the basic things that I normally forget about. Poor Toly, it's a sure bet that our fridge is stocked with Greek Yogurt and Organic Tofu, but you wouldn't believe how many times I forget to get 1% milk. He asks for one thing from me and even that is a lot for me to remember. ;(

Today, I am happy to report that I did remember the milk, admists a few other random things that made their way into my cart. Pumpkin Pie Chia? What, that must have jumped in when I wasn't looking!

I waited a little too long in between medication dosage, and half way through shopping, my mouth began to throb in pain. I guess every 6 hours is still just pushing it. I can make it to about 5 hours, before I am rummaging for the bottle. Just like a true drug addict!

I got home, popped some pulls, put things away, and waited a little longer for the meds to kick in and until I was hungry for lunch.

I hated up some leftover Snobby Joe mix and topped it on a heaping amount of steamed spinach and broccoli. Finished with pickles, honey mustard and a few Sweet Potato Chips for scooping.

The broccoli was quite mushy, but the only way my mouth could tolerate it. Actually, it was pretty darn tasty!

I never really think to take a picture after everything is all mashed together because I always think it probably doesn't look very pretty, but who am I kidding, you guys are just as weird as me when it comes to outlandish food creations. To the average Joe, this may look like trash, but to the eccentric foodie, this is pure treasure! It was just as delicious as it looked. (If this at all looked delicious to you)

I am attempting to produce an actual Sunday Dinner tonight. I really have to keep working my mouth as much as I can tolerate, so even though it's uncomfortable, eating solid food is important for me to heal correctly.

I've been slowly incorporating solids but tonight I am going to attempt Salmon. I figure it's still soft but will be a bit challenging to chew.

I have a pretty amazing recipe in the works for dinner, so make sure to come back later for the details!

Best wishes for a relaxing Sunday everyone!



Photobucket

Wednesday, October 28, 2009

Rewarding Awards

Hi guys!

Before I get any further, I need to take a moment and show my greatest appreciation for being awarded the Kreative Blogger Award by the lovely Mara of What's For Dinner?




I'll admit, staying creative everyday can be challenging and I am sure that some days are a lot more mundane than others, but none the less, I still am completely honored that Mara was kind enough to think of me for this one.

Okay so now I must reveal to you 7 things that you don't know about me:

1. I never follow a recipe. It's true! I love to look and recipes and I get most of my inspiration by browsing many different cooking methods and ingredient combinations, but when it comes to the actual cooking part, I can never seem to methodically follow a step by step process. This probably explains my inability to bake.
2. I don't like bananas. Okay let me rephrase that, I don't prefer to eat a banana in its actual form. It's just not my favorite fruit; however, I love banana flavored things and I adore overripe bananas that are mashed on toast and in oatmeal. But give me a big yellow nanner, and I'll probably pass it up for the next available fruit.
3. I have no peripheral vision. This is due to a bit of optic never damage that I have developed over the years. So, if you see me rotating my entire body as I am trying to merge onto a highway, you will know why.
4. I can't spell to save my life. Funny, because most people assume that having an English and Writing degree constitutes your impeccable spelling skills; however, I grew up in the age of spell check and tech talk. Also, I think that when it comes to writing, I feel so passionate to get out my words before I loose them, that I really just don't have the time to think about how they are spelled.
5. I wanted to be a singer when I was younger. I even wrote a song at one point in my life that I can still recite the words to. Ask me sometime and I just might sing it for you. ;)
6. I have horrible patience. Really, I can't stand to wait for more than 30 seconds for anything. This is such an unsightly quality, my husband would agree!
7. I hate cats. After years of horrific experiences with these creatures, I have developed a great loath against all feline animals. It's not even so much a hate as it is a considerable fear. Sorry all you cat lovers out there.

Okay, so there you have it. Seven things you probably didn't know about me.

Now, to pass this along, I must choose 5 lovely individuals whom I believe deserve this noteworthy award as well….

1. Jen of It's A Wonderful Life
2. Katharina of Katharina's Food Adventures
3. Andrea of Off Her Cork
4. Whit of Whit's Getting Fit
5. Bobbi of N Her Shoes


Work today was fun. We had our annual Halloween Festivities which is highly encouraged my place of employment. Not really sure why, but our CEO has a pretty strong obsession with this holiday so every year, each department must choose and theme and decorate. Then, every department is judged and there are prizes awarded.


We did 60's!



There were even "special brownies" that were made along with some "Munchie" chex mix. Our Senior Managment Staff seemed to get a kick out of our little inuendos. ;)


Well, it's that time of the week once again. I know that you are all awaiting in complete and utter anticipation for this week's Wednesday Night BFD creation. And, you're in luck, because it's a new one!

So, here it is….

Baked Eggs with Sautéed Mushrooms and Spinach

1 egg
½ cup of sliced mushrooms
1 cup of baby spinach
2 T of balsamic vinegar
1 T of Dijon
2 T of crumbled Goat Cheese
Smoked Paprika

First, I sautéed the mushrooms with some salt, pepper and rosemary in a small skillet. After about 5 min, I added the vinegar and the spinach and let this cook down.



I placed the mushroom mixture in a small ramekin sprayed with cooking spray and spread the Dijon over top and then the goat cheese.



I cracked the egg carefully in the ramekin and sprinkled the top with some smoked paprika, salt and pepper.
Into the oven at 375 for about 10 min.The eggs will continue to cook after you take them out, so keep that in mind.


Now, mind you, I am not the biggest egg aficionada; however, this egg dish was excellent. I appreciated that the cooking method did not produce any of that gross runny snot that usually comes from cooking whole eggs and the flavors of the balsamic mushrooms, Dijon and goat cheese were superb together.

Toly's Baked Eggs were made with Bacon, Tomato and Cheese. Equally delicious, he proclaimed.

We also had a side Greek salad with romaine, beets, olives, capers, cucumber and tomatoes.

And ½ of a Honey Wheat English Muffin with laughing cow and cran chutney.

I just realized that this meal honors three different countries. France, Greece and England. How cultural!

Well friends, that's it for me tonight. I only have to get through one more day this week thank goodness because I ended up taking the day off on Friday. It's been such a terrible week and I am planning making a meal and spending some time with my friend with just lost her dad. The funeral will be sometime this weekend and I know it is going to be extremely difficult, so any chance I can get to help her through this I will take.

Thanks for all of your kind words! :)

Don't miss your chance to enter the beautiful Katharina's 101 Post Giveaway. She is fabulous and her blog is fabulous to make sure you mosey on over there sometime!

See you later!

Monday, October 12, 2009

Over The Top Award

My dear friend Allie over at Live Laugh Eat, recently awarded me with a gracious "Over the Top" Blog Award. Because I love Allie and was thrilled to find out that she thinks my blog is "over the top", I was honored to accept this, perform the task, and pass it along....




1. Where is your cell phone? In my purse
2. Your hair? Medium length, dirty blond, usually straight
3. Your mother? Petite little thing, just like me ;)
4. Your father? My number one role model
5. Your favorite food? Baked Oatmeal
6. Your dream last night? I don't think I should even be saying this out loud because it was dreadful, but I had a dream that Sammy (our beloved pups) died! :(
7. Your favorite drink? Wine (most any kind)
8. Your dream/goal? To write my own cookbook and to own a restaurant
9. What room are you in? Living Room
10. Your hobby? Writing, Cooking, Blogging
11. Your fear? Clowns
12. Where do you want to be in 6 years? Motherhood
13. Where were you last night? Same place I am right now, on the sofa (so exciting I know)
14. Something you aren’t? A Baker
15. Muffins? Pumpkin
16. Wish list item? Garmin
17. Where did you grow up? South Central PA
18. Last thing you did? Jillian Michael's Shred
19. What are you wearing? Hoodie and sweats (real fashion in my opinion)
20. Your TV? Samsung 42in Plasma
21. Your pets? SAMMY (the love of our lives)
22. Your friends? Spectacular!
23. Your life? Fulfilled
24. Your mood? Relaxed
25. Missing someone? Not particularly at the moment
26. Vehicle? Honda Civic
27. Something you’re not wearing? Jewelry
28. Your favorite store? Trader Joe’s
29. Your favorite color? I hate this question
30. When was the last time you laughed? A few minutes ago
31. Last time you cried? A few days ago?
32. Your best friend? Jen
33. One place that I go over and over? Work
34. One person who emails me regularly? Jen
35. Favorite place to eat? Melting Pot



Even though this reminded me a lot of those unending surveys we all use to fill out on AOL during junior high, it was still an honor and fun to do. :) Thanks Allie!

**And I just read that these answers were supposed to be answered with one word....whoops, guess I should have read the directions a little more clearly.



Okay now, I have to do my part and pass it along....



I am going to pick three lovely ladies that I truly admire and read their blogs every day.....



1. Kristin from Iowa Girl Eats

2. Erica from Itzy's Kitchen

3. Janetha (edited for correct spelling! Opps sorry love! ;) from Meals & Moves

Okay dolls, you're turn! :) Time to expose just a little more about yourselves to all of those great people who care to know.